ISO 9001 : 2008 Certified
Tanzania kupitia Mamlaka ya Chakula na Dawa (TFDA) kwa kushirikiana na Sekretarieti ya Jumuiya ya Afrika Mashariki wameandaa mkutano wa wadau kujadili miongozo iliyoandaliwa na taasisi za udhibiti wa dawa za binadamu katika nchi wanachama wa Jumuiya hiyo chini ya Mradi wa Uwianisho wa taratibu za usajili wa dawa ( Medicines Regulatory Harmonization â€“ MRH).
Mgeni Rasmi, Waziri wa Afya na Ustawi wa Jamii Mhe. Dkt. Hussein Mwinyi (MB), akikata keki ya kuadhimisha Miaka 10 ya TFDA.
The Director General is the overall accounting officer and takes executive responsibility for strategy, operational management and service delivery of the Authority. He is responsible for the day to day operations of the organization. The office of the Director General is comprised of the Legal counsel, Internal audit and Procurement Units which provide supportive services in areas not linked to any of the specialized Directorates.
Below the Director General are the four specialized Directorates namely Directorate of Medicines and Cosmetics, Directorate of Food Safety, Directorate of Laboratory Services and Directorate of Business Support. Moreover, there are five Zone offices under Director Generalsâ€™ office located in Arusha, Mwanza, Mbeya, Dar es Salaam and Dodoma regions.
This Directorate is responsible for ensuring that all medicines, cosmetics and medical devices are correctly evaluated for quality, safety and effectiveness before being approved for use. The Directorate is also responsible for inspection and enforcement of medicines, cosmetics and medical devices. Moreover, it is responsible for control of clinical trials and adverse drug reactions monitoring and evaluation.
This Directorate is responsible for ensuring safety and quality of food to be manufactured, imported, distributed or sold for human consumption.The Directorates performs food inspection services, pre-market evaluation and registration of food products and food establishments, food risk analysis, food import and export certification and food promotion control.